The Udder Way Artisan Cheese

At The Udder Way Artisan Cheese Co., they take pride in continuing the traditions of Canadian cheese making while also pushing the boundaries of innovation. Our award-winning artisan cheeses are made using the finest local milk from Guernsey and Holstein cows, goats, and sheep, ensuring that every batch is packed with nutritious A2 protein. Their commitment to using local farms is not only important for the quality of their cheese but also for the sustainability of the cheese industry.