Leave behind the rugged landscape of Cape Breton Island and head to the province’s capital along the route known as the Marine Drive. You’ll pass through many scenic towns and villages that speak to Nova Scotia’s seafaring heritage. We recommend a stop for lunch at Sherbrooke Village, a restored 1860s community.
If time permits, visit Mabou and stop in for a drink at the Red Shoe Pub owned by the musical Rankin Family.
After crossing the Northumberland Strait via ferry, make you way up Cape Breton Is-
land to the sleepy town of Baddeck, which will be your base for the next two nights, giving you ample time to explore the famous rugged coastline of Cape Breton.
Once in PEI, you’ll make your way to the capital city of Charlottetown. Enjoy strolling the historic centre of the city in the evening and be sure to enjoy some of the delicious dining on offer – whether it be in the form of famous PEI potatoes or some of the fresh bounty from the sea.
Spirit of the Arts is a gallery and studio space located in the Foto Shop on Lakeshore Road in New Liskeard, Ontario. We offer fine art and crafts created by northern Ontario artists. We also have art supplies and lessons in drawing, painting, jewellery making and more for ages 12 and up to adults in our studio.
We are a Haskap and cherry orchard, owned and operated by Yvan Chartrand, Louise Philbin, and family. Located in New Liskeard, Ontario.
Stop by this 4-acre, family-run farm that yields seasonal produce and makes the purest of jams, jellies, honey, and more. The Murphy farm makes various fruits and vegetables such as raspberries, tomatoes, peas, sweet corn, fava beans and pumpkins, and just recently introduced fresh-cut daily sunflowers and gladiolas! With happy smiles and interesting stories, this family farm is the perfect place to brighten the day.
At The Udder Way Artisan Cheese Co., they take pride in continuing the traditions of Canadian cheese making while also pushing the boundaries of innovation. Our award-winning artisan cheeses are made using the finest local milk from Guernsey and Holstein cows, goats, and sheep, ensuring that every batch is packed with nutritious A2 protein. Their commitment to using local farms is not only important for the quality of their cheese but also for the sustainability of the cheese industry.
This family-owned and operated cheese company for over 70 years, is one of the first and oldest European cheese makers in Canada. Visiting Paron Cheese you will experience a traditional, family-oriented enterprise. Tasting their cheeses, you will discover Old World flavours recreated in Canada. Natale Paron established the company in the 1930s above the Niagara Escarpment from the community of Stoney Creek. Italian-Canadians were settling in the Hamilton area and Paron knew they would be seeking ingredients reminiscent of their homeland.
